Eggs Curry with Tamarind

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Eggs Curry with Tamarind - A tasty side dish prepared by egg in Tamarind sauce.

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Date Added:	October 20, 2009	Season:	Every Day
Category:	Egg	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Eggs Curry with Tamarind - Ingredients:

Eggs 4
Tamarind lemon sized ball
Oil 2 tbsp
Onions (chopped) 2 
Tomatoes (chopped)  2 
Red Chili Powder  1 tsp
Turmeric Powder  1/4 tsp
Asafetida Powder  1/8 tsp
Garlic  3 flakes  
Mustard Seeds 1/2 tsp
Urad Dhal  1/2 tsp
Salt to taste

Eggs Curry with Tamarind - Directions:

Soak tamarind in 2 cup of hot water for some time .
Keep aside the extracted tamarind juice .
Heat the oil in a pan and add mustard seeds, urad dhal,onions, garlic, tomatoes and asafetida and fry for 5 minutes.
Pour the tamarind extract and add turmeric, red chili powder and salt.
Close the pan. Let it boil for 10 minutes.
Then break the eggs on top of the gravy.
Turn the heat to medium and let it boil until the eggs are cooked and the gravy becomes thick.
Garnish with coriander leaves.

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