Achinga Payar Mezhukkupuratti

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Achinga Payar Mezhukkupuratti - A very easy preparation made of Achinga Payar.

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Date Added:	July 30, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Kerala
Prep. Time:	20 mins

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Achinga Payar Mezhukkupuratti - Ingredients:

Achinga Payar  250 g
Oil   4 tbsp
Salt to taste

Achinga Payar Mezhukkupuratti - Directions:

Cut Achinga Payar length wise.
Pour oil into a hard bottomed pan and add Achinga Payar to the oil.
Add salt and a little water. Use very little water only.
Cook covered on low flame for about 2 minutes.
Open the lid and cook on low flame, for another 5-6 minutes, until the rawness of the payar disappears.
serve with Rice.

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