Achinga Payar Thoran

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Achinga Payar Thoran - A very common dish in Kerala.

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Date Added:	July 30, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Kerala
Prep. Time:	20 mins

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Achinga Payar Thoran - Ingredients:

Achinga Payar sliced into small pieces  1/4 kg  
Desicated Coconut  1 cup
Green Chillies sliced lengthwise  2 
Garlic flakes  2
Curry Leaves a few 
Dry Red Chillies 2 nos 
Mustard Seeds   1 tsp
Black gram (Uzhunthu parippu)  1 tsp
Coconut Oil   2 tsp
Salt to taste
Turmeric Powder   1/2 tsp

Achinga Payar Thoran - Directions:

Heat oil in a pan. Add mustard seeds and black gram and allow them to splutter.
Add curry leaves and dry red chillies and fry them for a minute.
Add the Achinga Payar to this along with salt and turmeric powder.
Add a little water to this and cook them covered for 2-3 minutes.
Crush the desicated coconut, garlic and green chillies.
Add the coconut mix to the Achinga payar and mix them well until all the water is gone.
Serve hot with rice.

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