Brinjal Thoran

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Brinjal Thoran - Tasty thoran which goes great with rice and rotis.

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Date Added:	May 26, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	20 mins

Rating: (1)

Brinjal Thoran - Ingredients:

Brinjal(big)   1 nos
Turmeric powder   1/2 tsp
Chilly powder   1 1/2 tsp
Pepper powder   1 tsp
Garam masala   1/2 tsp
Grated coconut    4 tbsp
Garlic 2 nos
Cumin seeds  1/2 tsp
Dry red chillies  2 nos
Onion   1 small
Mustard seeds  ½  tsp
Curry leaves   A few
Salt to taste 
Oil for frying

Brinjal Thoran - Directions:

Cut brinjal to thin round pieces each about 1 cm thick.
Marinate the above with turmeric powder, chilly powder and salt. Keep aside .
Heat some oil in a pan.
Fry the marinated brinjal pieces till brown. Drain and keep aside.
Heat 1 tbsp oil in a pan.
Season mustard seeds.
Add curry leaves and red chillies.
Add onions sliced lengthwise and saute well till light brown.
Add the fried brinjal pieces now.
Add garam masala, pepper powder and salt.
Saute well.
Grind together grated coconut, cumin seeds and garlic pods to a paste and add this to the above fried vegetable.
Mix well.

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