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Capsicum Cauliflower Bhaji

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Capsicum Cauliflower Bhaji - Easy snack dish of capsicum.
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Date Added: August 26, 2009 Season: Every Day
Category: Appetizers Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (5)  
Capsicum Cauliflower Bhaji - Ingredients:

medium sized cauliflower 1 
medium sized capsicums 2 
medium sized onions 2 
medium sized tomatoes 2 
pav bhaji masala 2 tbsp 
turmeric powder 1/2 tsp 
chilly powder 1/2 tsp 
jeera powder 1/4 tsp 
dhania powder 1/4 tsp 
dry mango powder 1/4 tsp 
salt to taste

Capsicum Cauliflower Bhaji - Directions:
  1. Cut the onions and tomatoes finely. Cut the capsicums into strips (length-wise).

  2. Separate the florets of the cauliflower and cut them longitudinally

  3. In a flat-bottomed vessel, heat some oil.

  4. Add the onoins and saute them till light bron.

  5. Add the Tomatoes and contiue to cook till a fine paste forms

  6. Now add the capsicum and cauliflower florets.

  7. Add all the masalas and cook on a medium flame till the vegetables are cooked.

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