Cauliflower Bhaaji

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Cauliflower Bhaaji - An evening snack with tea.

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Date Added:	March 24, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	7	Cuisine:	Indian
Prep. Time:	40 mins

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Cauliflower Bhaaji - Ingredients:

Coriander 2 tsp
Paprika 2 tsp
Black Mustard Seeds 1 tsp
Turmeric  1/2 tsp
Garlic, crushed  3 cloves	
Fresh Ginger, crushed 1/2 inch	
Onion, chopped  1 large		
Red Chilli, chopped  1 		
Black Pepper  1 tsp	
Salt to taste
Vegetable stock  1 tsp
Cauliflower  1 large		
Tomatoes 3 
Tomato puree/paste  2 tbsp	
Sweetcorn/Corn  1/2 cup	
water  1 cup
Cummin 2 tsp

Cauliflower Bhaaji - Directions:

Bring water to the boil in a frypan on the highest setting.
Add the cummin, coriander, paprika, black mustard seeds and turmeric.
Boil for five minutes, adding boiling water if the mixture begins to dry out too much.
Add the garlic, ginger, chillies and onions with a little more water and continue on a high heat. ]
Add the base of the cauliflower and any green stalks and simmer covered till soft.
Add the cauliflower florets and baste in the spices.
Add the tomatoes, stock, salt and pepper and leave simmering covered for about 15 minutes. Add the sweetcorn and then the tomato puree to thicken.
Serve hot with sauce.

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