Chickpea Curry

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Chickpea Curry - Curried chickpeas.

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Date Added:	February 23, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

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Chickpea Curry - Ingredients:

chickpeas  1 lb. 
large potato, cooked and cubed  1 
oil  1 tbsp.
large onion, pureed  1 
large tomato, pureed  1 
ginger paste  1 tsp.
garlic paste  1 tsp. 
cumin 1/2 tsp.
coriander 1/2 tsp.
turmeric 1/2 tsp.
chilli powders 1/2 tsp. 
salt  to taste 
coriander leaves  a few

Chickpea Curry - Directions:

Heat oil in a non-stick frying pan (or skillet) and fry the onion and tomato, ginger and garlic pastes, cumin, coriander, turmeric and chilli powders together for a couple of minutes.
Add the potatoes and chickpeas and 1/2 cup of lukewarm water and cook until done.
Garnish with cilantro/coriander leaves.

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