Goan Fish Curry

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Goan Fish Curry - Goan style of fish curry preparation.

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Date Added:	August 10, 2009	Season:	Other
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Goan Fish Curry - Ingredients:

Pomfret cut into pieces  1kg 
Grated Coconut  1 no 
Turmeric powder  1/2 tsp 
Kashmiri Chillies  12 nos 
Coriander seeds  1 tbsp 
Vinegar to make paste 
Ginger  1"piece 
Cumin seeds 1 tbsp
Groundnut oil  1tbsp 
Sliced Onions (medium)  2 nos 
Split Green chillies  4 nos 
Thick Tamarind extract  2 tbsp or Raw mango   3 slices 
Salt to taste

Goan Fish Curry - Directions:

Grind the coconut, turmeric, kashmiri chillies and coriander seeds with little vinegar.
When the paste is almost ready, add the ginger and cumin seeds and grind to a smooth paste. Keep aside.
Heat oil in a pan and saute onions till soft (not brown).
Add green chillies, ground masala and the tamarind extract or mango slice. Stir over medium heat.
Add 3 cups of water and cook till the gravy thickens a little. Add the fish pieces and salt.
Cook till the gravy reaches the desired consistency and the fish is done.

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