Green Peas Curry

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Green Peas Curry - Easy to prepare peas curry.

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Date Added:	July 24, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	South Indian
Prep. Time:	30 mins

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Green Peas Curry - Ingredients:

Dry Green Peas   1 cup
Onions  2 nos
Green chillies slit lengthwise 2 nos
Tomato  1  
Curry leaves a few
Coriander leaves a few
Garam masala powder   1/4 tsp
Coriander powder   1 tsp
Meat masala powder   1 tsp
Chilly powder   1/2 tsp
Turmeric powder  1/4 tsp
Mustard seeds  1/4 tsp
Black pepper powder   1/4 tsp
Coconut milk 1 cup
Ginger   A small piece
Garlic pods 4 nos
Oil as required 
Salt to taste.

Green Peas Curry - Directions:

Keep green peas immersed in water, till soft.
Pressure cook it with enough water, turmeric powder and salt.
Heat oil in a pan.
Season mustard seeds and when they start to splutter, add finely chopped onions, green chillies, curry leaves, chopped coriander leaves and fry, till the onions become brown.
Add chopped tomato and stir well, till the tomato blends.
Then add crushed garlic,ginger pieces ,coriander powder, chilly powder, meat masala and stir well till the aroma of masala comes out.
Mix enough water and green peas and cook, till water starts boiling.
Add coconut milk and stir well.
Add pepper powder and garam masala and mix well and boil it for few minutes
Serve with chappathis or parathas.

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