Hara Rice

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Hara Rice - Green rice

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Date Added:	December 29, 2008	Season:	Every Day
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	45 mins

Rating: (1)

Hara Rice - Ingredients:

Basmati rice 1 cup
Cauliflower (cut into small pieces) 250 grams
Green peas 150 grams
Thinly sliced potatoes 200 grams
Cinnamon 2 sticks
Cloves 4-5
Black pepper 7-8
Bay leaves 2-3
Green cardamom 2
Thinly sliced onions 2
Thinly sliced green chilli 2
Vegetable oil 4 tbsp.
green Coriander leaves a small bunch,
green chillies 4,
ginger 1 inch piece
Salt to taste
Garam Masala 2 tsp

Hara Rice - Directions:

Heat 1 tbsp. oil in a pan. Fry bay leaves, cloves, cinnamon, black pepper for 1/2 minute on medium heat.
Add thinly sliced onions, green chillies and fry till pink. Keep this aside.
Take rest of the oil and fry all the vegetables for 4-5 minutes. This adds taste to pulao.
Add paste of coriander leaves, green chilli and ginger to it.
Add the fried onions, garam masala and salt. Stir and then fry it for 5 minutes.
Add washed rice and water (slightly more than 2 cups). Cook on medium heat. Stir rice once while its getting cooked.
Serve hot with raitas

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