Jeera Kuzhambu

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Jeera Kuzhambu - Curry made of jeera.

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Date Added:	August 10, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	TamilNadu
Prep. Time:	10 mins

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Jeera Kuzhambu - Ingredients:

Cumin seeds (Jeera)   2 tsp
Tamarind  size of a lemon 
Red chillies   2 
Pepper  10 
Garlic  7 flakes 
Turmeric   1/4 tsp
Oil   2 tsp 
Ghee   1/2 tsp
Mustard   1/2 tsp
Salt to taste

Jeera Kuzhambu - Directions:

Soak tamarind in warm water ( 60ml ) for half an hour and strain the juice.
Fry jeera and pepper in ghee and powder them.
Heat oil in a pan, season mustard. When it splutters, add chopped garlic, fry for 2 minutes, add tamarind juice, turmeric powder and salt.
Boil for 10-15 minutes until the gravy thickens. Add the powdered cumin and pepper just before removing the dish from fire.
Garnish with curry leaves and coriander leaves.

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