Kathirikka Curd Thalichathu

Recipes Home :: Sides / Condiments :: Kathirikka Curd Thalichathu

Kathirikka Curd Thalichathu - A curd curry preparation..

No Image

Send to a friend Send Kathirikka Curd Thalichathu recipe to a Friend

Print Kathirikka Curd Thalichathu recipe


Date Added:	July 30, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Kerala
Prep. Time:	20 mins

Rating: ()

Be The First To Rate This Recipe:

Kathirikka Curd Thalichathu - Ingredients:

Brinjal Sliced  length wise 5
Coconut Oil 3 tbsp
Fenugreek seeds   1/2 tsp
Ginger Sliced long a small piece
Green chillies slitted  legthwise  5
Garlic sliced long   4 flakes
Chilli Powder 2 tsp
Turmeric Powder 1 tsp
Grated Coconut  1
Jeera  1/2 tsp
Curd Beaten    1 cup
Salt to taste
Dry Red Chillies  4
Mustard Seeds   1 tsp

Kathirikka Curd Thalichathu - Directions:

Grind the grated coconut with Jeera and keep aside. In the hot coconut oil, fry the brinjal pieces.Brinjal
In the remaining oil, add fenugreek seeds, and fry the other three items in the third set of ingredients.
Add turmeric and chilli powder with this and mix well. Add Coconut paste along with this.
Mix the fried Brinjal pieces in this coconut mixture and switch off the burner.
After 5 minutes, add curd and salt and mix well.
Fry Mustard seeds and dry red chillies in coconut oil and add it to the Curd Curry.

If you liked this Kathirikka Curd Thalichathu recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Chembu(colocasia) Roast	Stuffed Capsicum	Pulinkari	Vendakkai(Bindi) Moru kulambu
Alu Dum	Pavakka Thoran	Ripe Mango Curry	Parippu Curry
Rasam	Pavakka Theeyal	Rava Kichidi	Tomato kasaudi