Mushroom Ginger Chicken.

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Mushroom Ginger Chicken. - Chicken with mushrooms prepared in Soya - ginger sauce.

Mushroom Ginger Chicken. : North Indian : Chicken : Recipe

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Date Added:	July 18, 2008	Season:	Christmas
Category:	Chicken	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	North Indian
Prep. Time:	45 mins

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Mushroom Ginger Chicken. - Ingredients:

Cooked & shredded Chicken 500 gms
Dried Mushrooms 4 nos.
Finely chopped onion 1 no.
Chicken Stock ¼ ltr.
Soya Sauce ¾ cup
Fresh ginger,finely chopped 1 tbsp.
Garlic clove, crushed 1 no.
Vinegar 4 tbsp.
Sugar 1 tsp.
Cornflour 1 tbsp.
Sherry 1 tbsp.
Tomato puree 1tsp.
Pepper To taste
Salt To taste

Mushroom Ginger Chicken. - Directions:

Put the Soya sauce, onion, ginger, garlic,vinegar, sugar, tomato puree, salt and pepper in a pan.
Bring to a boil and simmer for 2 minutes.
Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin slices.
Heat the oil in a saucepan and add the chicken pieces. Cook for 3-4 minutes.
Add the stock and the Soya sauce mixture, together with the cornflour mixed with sherry, to the chicken.
Add the mushrooms and cook till sauce thickens slightly.
Serve hot.

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