Mutton Liver Fry

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Mutton Liver Fry - Tasty Mutton Liver Fry

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Date Added:	August 11, 2009	Season:	Easter
Category:	Mutton	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	20 mins

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Mutton Liver Fry - Ingredients:

Mutton liver 300 gms
Onion  2 nos.
Tomatoes  1 nos.
Ginger, Garlic paste  2 tsp.
Turmeric powder  ¼ tsp
Chilli powder  2 tsp.
Oil  2 tsp
Salt to taste.

Mutton Liver Fry - Directions:

Heat a kadai/pan and pour oil
Fry finely chopped onion.
Add ginger, garlic paste.
Add finely cut tomato.
Let it turn soft.
Add turmeric and chilli powder.
Stirfry well.
Add liver pieces.
Pour enough water to cover the contents (1/4 glass of water)
Occasionally stirfry. Cook in low flame.
In less than 15 minutes, liver fry will be ready.
Serve with nan, rotis, dhal rice, parathas etc.

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