Arvi/colocaesia leaves 25
Rice 1 cup
Black gram dal 1 tbsp
Channa dal 1 tsp
Red chilies 15
Coriander seeds 1 tsp
Cumin seeds ½ tsp
Coconut ½ shell
Turmeric powder ¼ tsp
Sugar 2tsp
Tamarind
Salt
Pathrode - Directions:
Soak rice, black gram dal, and channa dal for two hours.
Grind coconut, red chilies, cumin seeds, coriander seeds, turmeric powder, sugar, salt, and tamarind together into a fine paste.
To this add the rice and daal and grind to a coarse consistency. The batter should be thick.
Wash the arvi leaves after removing the thick vein.
Place the leaf on a plate with the stem side facing upwards; spread the batter on the leaf using your hands.
Place three on more leaves one over the other and spread the batter in a similar manner.
Fold from the sides to the middle of the leaf, some thing like Swiss rolls. Repeat for all leaves.
Heat water in a pressure cooker and steam the rolls for about 30 minutes.
Serve with butter.
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