Tomato Moru Curry

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Tomato Moru Curry - Tasty Tomato side dish.

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Date Added:	July 24, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	20 mins

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Tomato Moru Curry - Ingredients:

Tomato chopped  3 nos
Onion sliced 1 no
Curry leaves  A few
Chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Curd 1 cup
Salt to taste
Grated coconut   1 cup
Cumin seeds  1/2 tsp
Oil  3 tbsp
Mustard seeds   1/2 tsp
Fenugreek  seeds   A pinch
Red chillies  2 nos
Curry leaves   A few

Tomato Moru Curry - Directions:

Cook tomatoes and onion in 2 cups of water along with chilly powder, turmeric powder, salt and curry leaves.
Grind together grated coconut and cumin seeds to a smooth paste by adding about 1/2 cup of water.
When the tomato and onion is cooked, add the coconut paste and boil for 2 - 3 mins.
Add the yoghurt and keep stirring for 1 min so that it doesn`t split.
When done, remove from flame.
Heat oil in a pan or a kadai.
Season mustard seeds, fenugreek seeds, broken red chillies and curry leaves.pour this into the curry.
Serve with hot rice .

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