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Achappam
Recipes Home :: Snacks :: Achappam

Achappam - A snack for evening
Bookmark and Share Achappam : Kerala : Snacks : Recipe
 
Date Added: January 23, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 9 Cuisine: Kerala
Prep. Time: 40 mins    
Rating: ()  
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Achappam - Ingredients: 

Rice  4 cup
Milk  1/4 litre
Eggs 3 
Powdered sugar 2 cup 
Cardamom powder 1 tsp
Coconut oil as required
Achappam - Directions:
  1. Wash and soak the rice for two hours.

  2. Grind the rice with milk to a thick batter.

  3. Beat the eggs thoroughly and add to the batter along with sugar and the cardamom powder. Mix well.

  4. Heat oil in a pan and dip the achchappam mould in it for a minute.

  5. Dip the mould into the batter and then dip it in the hot oil.

  6. Fry along with the mould.

  7. Tap the mould for the appam to separate.

  8. Repeat the same till the batter is over.

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