Achari Mutton Curry

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Achari Mutton Curry - Achari mUtton Curry is a punjabi style of preparation of Mutton.Its Tasty and very delicious.

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Date Added:	October 12, 2009	Season:	Other
Category:	Mutton	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Punjabi
Prep. Time:	45 mins

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Achari Mutton Curry - Ingredients:

Mutton 1 kg
Coriander leaves chopped  ½ cup
Fenugreek seeds  ½ tsp
Fennel seeds  1 tsp
Cumin seeds  ½ tsp
Turmeric powder  1 tsp
Red chilies whole  8
Red chili powder   1 tsp
Tomato medium  4
Cloves   5
Onion seeds  1 tsp
Mustard oil  7 tbsp
Ginger chopped   2 tbsp
Garlic chopped   1 tbsp
Mustard seeds   1 tsp
Onions, medium   4
Salt to taste

Achari Mutton Curry - Directions:

Wash and cut the mutton into small cubes.
cut the onions and tomatoes.Keep it aside
Roast the whole spices separately and grind everything coarsely.
Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
Mix ginger-garlic.
Mix in coarsely ground masala powder.
Stir-fry for half a minute, stirring all the time.
Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned.
Mix in the tomatoes, turmeric powder, red chili powder and salt and mix well.
Stir-fry till oil leaves the masala.
Mix in sufficient quantity of water , bring it to a boil and cover.
Stir-fry till the mutton is fully done.
Serve hot garnished with coriander leaves.

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