AchuMurukku

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AchuMurukku - AchuMurukku preparation.

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AchuMurukku - Ingredients:

oil	1 cup  1/2 cup  rice flour
all purpose flour 1/2 cup  
sugar 5 Tbsp.
milk or coconut milk 3/4 cup

AchuMurukku - Directions:

Utensil needed: Rosette iron. Mix the ﬂours, sugar and milk to make the batter.
Over medium heat, heat the oil in a fry pan. When the oil is well heated, ﬁx any
pattern you want on the rosette iron. Dip the iron into the hot oil and then dip the
iron halfway into the batter to get the coating. Take iron out and dip the iron into the
hot oil. Achumurukku will pop out of the iron. In case it does not pop out from the
iron, using the tip of a knife, loosen the batter coating from the iron. Achumurukku
turns into golden color in about a few seconds. Turn it over for the other side to be
deep fried. It takes only a few seconds for both sides to be deep fried. Take it out
using a fork. You can make only one at a time, but it goes fast. Achumurukku will be
crisp if it is being kept in an airtight container .

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