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Adhirasam
Recipes Home :: Appetizers :: Adhirasam

Adhirasam - An snack from rice
Bookmark and Share Adhirasam : South Indian : Appetizers : Recipe
 
Date Added: January 13, 2009 Season: Every Day
Category: Appetizers Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 7 Cuisine: South Indian
Prep. Time: 45 mins    
Rating: ()  
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Adhirasam - Ingredients: 

Rice  1/2 kg
Jaggery  300 gm
Oil for frying
Adhirasam - Directions:
  1. Soak rice in water for half an hour.

  2. Spread it on a large cloth or newspaper for half an hour.

  3. When it is three fourth dried, put it in a mixie and powder it.

  4. Dissolve jaggery in minimum water and mix well.

  5. Put this on heat.

  6. Cook it until the jaggery syrup becomes thick like a paste.

  7. Combine this syrup with the powdered rice and mix well to make dough.

  8. Cover it and leave it for about 8 hours.

  9. Take 2 cups of oil and heat it.

  10. Make a ball of out of the dough on a plastic sheet and flatten it by hand.

  11. Fry in oil until it becomes golden brown on both sides.

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Comments
Added by:
hemalatha
Added on:
November 7, 2010
can any one tell me how much calories does one adhirasam have!!! i had loads of it during diwali!! and feelin guilty now!!
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