Rice 1 cup
Whole Milk 5 cups
Moong dhal or greem gram dhal 1/4 cup
Chana Dhal 1 tbsp
grated jaggery 1 cup
Ghee 1/2 cup
cashew,raisins A few
Saffron Strings About 10
Cardamom powder 1 tsp
Akkaravadisal - Directions:
Lightly roast moong dhal and rice.
Add saffron string to this.
Place the above in cooker for pressure cooking after adding 5 cups of milk.
Do not add water as milk will be used instead.
Remove from cooker and mash it up nicely.
Add jaggery and stir until the mixture solidifies.
Add cardamom powder.
Fry Cashews and raisins in all of the ghee and add to the above.
Serve hot with extra ghee.
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