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Aloo Capsicum Subji
Recipes Home :: Sides / Condiments :: Aloo Capsicum Subji

Aloo Capsicum Subji - Tasty subji recipe which can be served with rotis.
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Date Added: July 23, 2009 Season: Every Day
Category: Sides / Condiments Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: ()  
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Aloo Capsicum Subji - Ingredients: 

Potatoes  2 
Capsicum medium 1 
Tomato 1 
Salt to taste
Turmeric powder 1/2 tsp
Jeera 1/2 tsp
Red chilli powder 1 1/2 tsp
Aloo Capsicum Subji - Directions:
  1. Cut the potato,capsicum and tomato thinly lengthwise.

  2. Heat oil in a kadai and add jeera.

  3. Add the capsicum and saute till it softens (5 mins)

  4. Add the tomatoes and cook for 5 more minutes.

  5. Finally, add potatoes, haldi, chilli powder & salt, and cook for 10 mins.

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Comments
Added by:
Zarayakob
Added on:
September 14, 2011
dont u think the capsicum being on the stove for 20 mins can kill its flavour, texture and colour?
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