Aloo- Paneer cutlet

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Aloo- Paneer cutlet - Cutlet made using aloo and paneer.

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Date Added:	May 11, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Aloo- Paneer cutlet - Ingredients:

Boiled potatoes  500 gms
Paneer, grated 200 gms
Salt to  taste
Red chilli powder 1/2 tsp.
Garam masala powder 1/2 tsp.
Rice  flour 2 tbsp.
Oil for frying

Aloo- Paneer cutlet - Directions:

Peel boiled potatoes and mash finely.
Add grated paneer, salt, chilli powder, garam masala powder and rice flour to it and mix well.
Divide the mixture into equal portions and shape each portion into your desired shape.
Heat oil in a kadai and deep fry the cutlets till golden brown and crisp.
Serve hot.

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