Aloo Parata

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Aloo Parata - Tasty Aloo parata.

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Date Added:	April 9, 2009	Season:	Every Day
Category:	Breakfast	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	North Indian
Prep. Time:	30 mins

Rating: (4)

Aloo Parata - Ingredients:

boiled Potatoes  2
small finely chopped Onion (optional)  1
Coriander leaves finely chopped 
Ginger (very finely chopped or grated)  Small piece
green Chilies (finely chopped)  1 or 2
Salt to taste
Red Chili powder  to taste
Garam masala to taste
Butter to fry

Aloo Parata - Directions:

For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
Mash the potatoes.
Add all the stuffing items to mashed potatoes and mix it properly.
Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.
When top side is done change the side and keep a check (till properly baked)
Spread butter over it.
Serve aloo paratha hot with yogurt .

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