Curd (Yogurt) 2 Cups
boiled Potatoes 2-3
Roasted cumin (Jera) powder tsp
Salt to taste
Red chili powder to taste
Finely chopped coriander leaves a few
Green chilies chopped (optional) 1 - 2
Asafetida (optional) A pinch
Aloo Raita - Directions:
Cut boiled potatoes into small pieces.
Beat curd with water until smooth.
Add salt, chili powder, green chilies, rock salt, asafetida and cumin powder and mix well.
Now add potatoes.
Garnish with coriander.
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