Amla (Gooseberry/Nellikai) pickle

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Amla (Gooseberry/Nellikai) pickle - A pickle made of Goosberry/Amla/Nellikai for preserving it.

Amla (Gooseberry/Nellikai) pickle : Indian : Pickles : Recipe

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Date Added:	July 10, 2008	Season:	Every Day
Category:	Pickles	Prep. Method:	No Cook
Calories:		Dish Type:	Other
Serves:	7	Cuisine:	Indian
Prep. Time:	20 mins

Rating: (1)

Amla (Gooseberry/Nellikai) pickle - Ingredients:

Amla 1/2 kg slitted to 4
Green Chillies (slit ) 125 gms 
Oil 125 gms 
Salt 50 gms
Jeera(cumin seed) 1/2 tsp 
Mustard seeds 1/2 tsp 
roasted & powdered Sesame seeds 2 tblsp 
small Lemon 1

Amla (Gooseberry/Nellikai) pickle - Directions:

Wash and dry amla and keep aside.
Heat oil in a pan and fry green chillies for 2 minutes.
Remove the chillies from the pan Add jeera and mustard seeds.
Then add Aamla and fry for few minutes.
Sprinkle some water and cover the pan with a lid and let it stay for 6 minutes.
Turn the flame to medium and stir regularly.

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