Pomfret fish 2
Ginger garlic paste 2 tbsp
Salt to taste
Lemon juice of 1 lemon
Kashmiri red chili powder 2 tsp
Ajwain seeds 1 tsp
Chaat masala 1 tsp
Gram flour 4 tbsp
Thick curd tsp
Egg 1
Garam masala 1 tsp
Oil for frying
Amritsari Fish Curry - Directions:
Cut each pomfret into 5 6 slices along with the bone.
Clean and mash the pieces. Beat the egg lightly.
Apply ginger-garlic paste, lemon juice and salt and keep aside.
Make a thick marinade by adding ajwain, chili powder, chat
masala, gram flour, thick curd, egg, garam masala powder
and salt together.
Mix the marinade well. Add the fish pieces and keep aside
for 30 minutes.
Deep fry the marinated fish in oil till crisp.
Serve hot .
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