An Easy Vegetable Manchurian Recipe

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An Easy Vegetable Manchurian Recipe - An easy and quick way to make Chinese Manchurian.

An Easy Vegetable Manchurian Recipe : Chinese : Main Dishes : Recipe

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Date Added:	June 15, 2010	Season:	Every Day
Category:	Main Dishes	Prep. Method:	Fry
Calories:		Dish Type:	Vegetable
Serves:	2	Cuisine:	Chinese
Prep. Time:	30 minutes

Rating: (3)

An Easy Vegetable Manchurian Recipe - Ingredients:

1 cup grated carrots 
1 cup grated cabbage 
1/2 cup diced french beans
1 tbsp spring onion (optional) 
1 onion sliced 
1/2 cup cornflour/maida 
3 pearls of garlic 
4 tsp soya sauce 
2 tsp vinegar 
2 green chillies diced 
2 tsp cornflour 
salt as desired 
oil for deep frying

An Easy Vegetable Manchurian Recipe - Directions:

Take a big bowl and mix all the vegetables, salt and add cornflour or maida in it.
Bind the ingredients together without adding water. Make small lemon size balls and keep aside.
Heat oil in a wok and fry the prepared vegetable balls a few at a time till they become golden brown in colour.
Take out the balls and keep on a tissue paper to let the excess oil drain.
Take another wok and add 3 tsps. of oil, add diced garlic and onion in it and fry till onion become translucent in colour. Mix 4 tsp of soya sauce, 2 tsp of vinegar and 2 tsp of cornflour in a glass of water.
Pour this water in the wok with garlic and onion. Let it simmer till the gravy become thick, take off from fire and let it cool.
Add the fried manchurian balls just before serving, else the balls will soak all the gravy.
A tasty weekend treat of easy vegetable manchurian is ready to serve

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