Crushed red Rice 2 cups
Water to cook rice
Ghee 1 cup
Jaggery 4 cups
Cardamom powdered 1 tsp
Raisins 10 nos
Cashews 20 nos
Aravana Payasam - Directions:
Wash rice thorughly in water and strain properly.
Fry the rice in 4 tsp of ghee so that the rice gets the ghee smell.
Cook the rice by adding water appropriately and make sure it is not over cooked.
Add half cup of ghee to the rice now and blend the rice and ghee on a low flame.
Add jaggery to this rice and cook for some more time, making sure that rice is not over cooked.
Add the rest of the ghee slowly to this, blending so well, on low flame so that the rice, jaggery and ghee blends together and the ghee starts coming out from the sides of the pan.
Garnish with raisins and cashews.
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