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Aval Idli

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Aval Idli - Idli with aval(poha)
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Date Added: May 15, 2009 Season: Every Day
Category: Breakfast Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: South Indian
Prep. Time: 30 mins    
Rating: ()  
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Aval Idli - Ingredients: 

Parboiled Rice 1 Cup
Rice 1 Cup
Aval 1 Cup
Blackgram Dal  Cup
Salt to taste
Aval Idli - Directions:
  1. Clean and soak the Ingredients: separately 8 hours.

  2. Grind to make the batter similar to that of the regular idli batter.

  3. Let it ferment overnight.

  4. Add salt and mix the batter thoroughly before pouring on to the idli plates.

  5. Steam cook for 10-15 minutes.

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