Baby Corn Manchurian

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Baby Corn Manchurian - Manchurian made with baby corn

Baby Corn Manchurian : Indian : Appetizers : Recipe

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Date Added:	January 23, 2009	Season:	Every Day
Category:	Appetizers	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	40 mins

Rating: (4)

Baby Corn Manchurian - Ingredients:

Baby corn 15-20 
Rice flour 5 tsp 
Corn flour 15 tsp  
Ginger-garlic paste 2 tsp 
Chili-garlic sauce 1-2 tsp 
Soya sauce 1 tsp 
Cashew peanut powder 2 tbsp 
Fresh coriander leaves, washed and chopped 2 tbsp 
Medium onions, finely chopped 2 
Green chilies, washed and chopped 4 
Garlic cloves, washed, peeled and finely chopped 2 
Tomato sauce as required 
Oil for deep frying 
Salt to taste

Baby Corn Manchurian - Directions:

Boil babycorns in a little salty water.
Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled babycorns.
Pour oil in a pan and heat it.
Now fry the babycorns.
Remove them from the pan and drain out excess oil on clean paper towels.
Pour 3 tbsp oil in a pan and heat it.
Add onions, green chillies and garlic, saute until golden brown.
Add the deep-fried baby corns, soya sauce, tomato sauce, chilli-garlic sauce and salt to it.
Fry for about 10 minutes over medium heat.
Serve it hot.

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December 7, 2009

veduo evacha kada

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