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Badam Kheer
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Badam Kheer - Badam Kheer
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Date Added: December 17, 2009 Season: Every Day
Category: Drinks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 0 Cuisine: Indian
Prep. Time: 10 mins    
Rating: ()  
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Badam Kheer - Ingredients: 

Almonds   1 cup
Milk 4  cups
Sugar 1 cup 
Saffron 1/2 tsp
Kesari powder a  pinch
Badam Kheer - Directions:
  1. Soak saffron in little cold milk, and keep it aside.

  2. Soak almonds in hot water for 1 hour. Peel skin and grind the almond into a fine paste with 1 cup of milk instead of

  3. water.

  4. Measure the amount of almond paste, and keep the same amount of sugar aside.

  5. Cook the almond paste for 5-10 while stirring it constantly, till the flavour comes out.

  6. Now add sugar and keep stirring.

  7. Add the remaining milk, and boil for 10-15 minutes.

  8. Add the soaked saffron and serve it cold

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