Crabs 6 large
Butter 4 tbsp
flour 2 tbsp
milk 2 cups
pepper 1/2 tsp
grated cheese 1 cup
eggs 2
capsicum or green chilli (de-seeded) 1
tomato sauce 2 tbsp
mustard powder 1/2 tsp
salt to taste
Baked Crab - Directions:
Clean crabs and chop the meat.
Melt butter in a pan, add flour, fry a little, then add hot milk, stir until thick and creamy, add the rest of the ingredients, leaving a little cheese aside.
Cool the mixture.
Beat eggs a little and add to the above mixture; pour all this in a greased baking dish, sprinkle with cheese and bake in a hot oven until set.
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