Banana Chutney

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Banana Chutney - Chutney made from ripe banana which goes well with dosas or idlis.

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Date Added:	May 15, 2009	Season:	Every Day
Category:	Chutneys	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	South Indian
Prep. Time:	10 mins

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Banana Chutney - Ingredients:

Ripe  Bananas  8 
Vinegar  1 Cup
Salt to taste
Cinnamon Powder  ¼ tsp
Cloves 2
Cardamoms 2
Red Chili Pepper ½ tsp
Sugar 1½ Cups
Raisins 4 tsp
Almond  4 tsp

Banana Chutney - Directions:

Peel the skin and chop bananas.
Cook with vinegar to a pulp and then stir in sugar until it dissolves.
Add raisins, almonds, salt, chili powder, and ground spices.

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