Basanthi

Recipes Home :: Desserts / Sweets :: Basanthi

Basanthi - A sweet from milk.

No Image

Send to a friend Send Basanthi recipe to a Friend


Date Added:	September 9, 2009	Season:	Every Day
Category:	Desserts / Sweets	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

Rating: ()

Be The First To Rate This Recipe:

Basanthi - Ingredients:

milk (half and half) 2 cup
sugar 1 1/2 cup  
saffron 1/2 pinch
pistachio nuts 1/4 cup  
cashew nuts 1/8 cup  
1/4 cup  almonds
cardamom (crushed seeds) 8
mustard seed-size cooking camphor

Basanthi - Directions:

Boil the milk and remove the top layer of fat repeatedly until the volume is reduced
to about 1/3. Add Sugar and let it boil for about 15 minutes.
Crush the removed fat into small ﬂakes and add back to the boiling milk. Add saﬀron. Remove from heat.
Let it cool and refrigerate. Mix crushed nuts and cardamom powder before serving.
Dissolve cooking camphor in a teaspoon of milk, add for extra ﬂavor

If you liked this Basanthi recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Apple Cake	Banana Cake	Mushrooms Tomato	Vanilla Cake
Burfi	Mango Pudding	Chakli	Milk Cake
Maida Halwa	Carrot Cake	Keshar Pista Kulfi	Tomato Halwa