Batata Wada

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Batata Wada - An yummy and tasty vada made of potatoes and bengal gram.

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Date Added:	September 4, 2008	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

Rating: (2)

Batata Wada - Ingredients:

Potatoes 1/2 kg
onions medium chopped finely 4  
bengal gram flour 2 cups
green chillies 4
ginger a small piece 
cloves garlic 4
grated coconut 2 tbsp
Sugar to taste
Juice of lime 1
coriander leaves chopped a few sprigs 
Oil for deep frying
mustard seeds 1 tsp
turmeric powder 1 tsp
red chilli powder 1/2 tsp
cumin seeds 1 tsp
Baking soda a pinch.
Salt as per taste

Batata Wada - Directions:

Boil potatoes, peel and slightly mash.
Blend together the green chillies, garlic and ginger to a fine paste.
Mix together the potato, onions, ginger and garlic chilli paste, coriander leaves, sugar, lime juice and salt to taste.
Heat a little oil and add the mustard seeds and curry leaves.
When the mustard crackles, remove from heat and add to the potato mixture and mix well.
Make a smooth batter with the bengal gram flour, salt to taste, cumin seeds,red chilli powder and turmeric powder.
Add a teaspoon of hot oil when making the batter. Let the batter remain thick.
Divide the potato mixture into equal sized portions, the size of a lemon.
Dip each ball in the batter and deep fry till golden brown in color

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