Beaf Ularthu

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Beaf Ularthu - Tasty meat recipe prepared in Kerala.

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Date Added:	July 29, 2009	Season:	Every Day
Category:	Beef	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Kerala
Prep. Time:	30 mins

Rating: (1)

Beaf Ularthu - Ingredients:

Beaf   1 kg
Onions slices 4 tsp
Oil 5 dsp
Cinnamon 1" 1 piece
Salt  to taste  
Vinegar 3 dsp
Ginger minced   2 tsp 
Curry leaves  2 sprigs
Turmeric powder  1 tsp 
Cloves    10

To   ground :  
  
Coriander seeds   4 dsp 
Turmeric  1" piece
Cummin seeds   1 tsp
Garlic  1 tsp
Chilly powder   1 1/2  tsp
Pepper  1 tsp 
Sounf  1 tsp 
Shallots   2 tsp

Beaf Ularthu - Directions:

Fry coriander, turmeric, spices, pepper, cummin and the sounf together and before removing, stir in the chilly powder.
Grind it along with the garlic and shallots.
Pour the oil, saute the ginger, curry leaves and the onions for 3 minutes,
add the ground masala.
Fry well adding the meat pieces.
Pour 3 or 4 cups of water, vinegar and salt and cook.
When the meat is cooked soft and gravy thick, remove from fire.

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