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Bean Soup

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Bean Soup - Tangy bean soup.
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Date Added: March 24, 2009 Season: Every Day
Category: Soups Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 40 mins    
Rating: ()  
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Bean Soup - Ingredients: 

red kidney beans 1 cup
onions, chopped 2
tomatoes, chopped 4
garlic cloves  3
chili powder 1/2 tsp.
lemon juice   1 tsp.
oil  1 tbsp.
Salt  to taste
Bean Soup - Directions:
  1. Soak the beans overnight. Drain thoroughly.

  2. Heat the oil, add the onions and cook for 3 minute.

  3. Add the tomatoes, garlic, chili powder and salt and cook again for 3 minute.

  4. Add the beans and 6 cups of water and cook in pressure cooker. Blend in a blender. Do not strain. Add the lemon juice.

  5. Serve hot

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