Moong dal 1/2 cups
Beans 1 cup
Green chilly 2
Cumin seeds 2 tbsp
Salt to taste
Coconut grated 1 cup
Cooking oil 1 tbsp
Urad Dal 1 tsp
Mustard 1 tsp
Curry leaves a few
Beans Moloshyam - Directions:
Cook dal and keep aside.
Grind coconut, green chilly and cumin seeds to get a fine paste. Keep aside
Cook beans with enough water. When almost done add dal and coconut paste,mix well and cook on medium flame for about 5 minutes.
Heat oil in a pan and add mustard and when they crackle
add urad dal and fry for a while. Add this to the moloshyam.
Garnish with curry leaves and serve hot with rice.
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