Peel the beetroots skin. Scrape it. Boil the milk in a pan and add the scraped beetroot. After when the beetroot is cooked properly,add the sugar and cardamoms.keep adding ghee little by little while stirring.
Fry the cashews separately and keep aside.
Then put it in the greased with ghee plate.
Then cut into shapes so that the pieces comes off easily when cooled.
If you liked this Beetroot Burfi recipe please share it on the following bookmarking sites
