BeetRoot Chammanthi

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BeetRoot Chammanthi -

BeetRoot Chammanthi : Kerala : Chutneys : Recipe

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Date Added:	September 25, 2008	Season:	Every Day
Category:	Chutneys	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	15

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BeetRoot Chammanthi - Ingredients:

Beetroot  2
Green chilly 4
Garlic  4 cloves
Ginger  1 piece
Shallots  4
Oil  1/2 tsp
Mustard Seeds  1/4 tsp
Curry leaves  a few
Salt  to taste
Vinegar  1 tbsp

BeetRoot Chammanthi - Directions:

Grate the beetroot, and steam cook with chopped green chilly, ginger, and garlic.
When it is almost cooked, add the chopped shallots and cook for some more time.
Heat oil in a pan and allow mustard seeds and curry leaves to splutter.
Add the cooked beetroot, salt and vinegar and serve.

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