Beetroot Cutlet

Recipes Home :: Snacks :: Beetroot Cutlet

Beetroot Cutlet - An easy to prepare cutlet with beetroot.

No Image

Send to a friend Send Beetroot Cutlet recipe to a Friend


Date Added:	October 28, 2009	Season:	Other
Category:	Snacks	Prep. Method:	Fry
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	3 hrs

Rating: ()

Be The First To Rate This Recipe:

Beetroot Cutlet - Ingredients:

Beetroot  3 (steamed & grated)
Potatoes  3 (boiled & mashed)
Onions  2 (chopped)
Garlic-Ginger-Green chili paste  2 tsp
Red chili powder 1 tsp
Garam masala powder  1 tsp
Coriander powder  1 tsp
Salt to taste
Fennel seeds  1/2 tsp
Rusk powder  1/2 Cup
Oil for frying

Beetroot Cutlet - Directions:

Heat oil in a pan, put fennel seeds & ginger, garlic, chili paste and fry for few minutes.
Then add onions fry until golden.
Add mashed potatoes & steamed beetroot and fry well.
Then put all the powders (chili, garam masala & dhania) & salt.
Mix well and saute for 5 minutes.
Remove from heat and allow to cool.
Add 1/4 cup of Rusk powder to this veg mixture and mix.
Make lemon sized balls out of this mixture.
coat with rusk powder. Flatten this into thin patties.
Heat 2 tbs of oil in a shallow frying pan and fry few cutlets at a time until both sides becomes brown (turn it once).
Repeat this until all the cutlets are fried
Serve hot with tomato sauce.

If you liked this Beetroot Cutlet recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Karamani Sundal	Fried Baby Corn	Carrot Halwa	Chocolate Burfee.
Sandesh	Vegetable Pakoda	Sharkara puratti	Rava Laddu
Dahi Vada	Mysore Pak	Rasmalai	Boli