Beetroot Kichadi

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Beetroot Kichadi - Beetroot Kichadi is a tasty and delicious side dish for rice prepared with beetroot and coconut.

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Date Added:	November 6, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	20 mins

Rating: (2)

Beetroot Kichadi - Ingredients:

Beetroot 250 gms
Coconut grated 1/2
Mustard seed 1 tbsp
Green chilli 4
Red chilli 1
Curry leaves a few
Curd 1 1/2 cup
Salt to taste
Oil 1 tsp

Beetroot Kichadi - Directions:

Grind to fine paste coconut gratings with green chilli and 1/2 tbsp of mustard seeds.
Mix with curd and keep aside.
Cut beetroot to 1/2 inch pieces.
Heat water in a vessel with water and add beetroot to it.When cooked add the curd mixture.
Season with mustard,red chilli and curry leaves.
Serve with rice.

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