Beetroot Rasam

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Beetroot Rasam - A yummy beetroot rasam.

Beetroot Rasam : Indian : Sides / Condiments : Recipe

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Date Added:	December 24, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	20 mins

Rating: (1)

Beetroot Rasam - Ingredients:

Beetroot  2
Tamarind  1 lime size
Rasam powder  1 tsp
Garlic  6 flakes
Jaggery  1/2 lime size
Turmeric powder  1/2 tsp
Asafoetida  a pinch
Ghee  1 tbsp
Salt to taste
Coriander leaves to garnish

Beetroot Rasam - Directions:

Wash, peel, cute and boil beetroot with sufficient water in a pressure cooker till soft. Let it cool.
Soak tamarind in 125 ml of water.
Blend the boiled beetroot pieces in a blender till soft & smooth.
Squeeze out the juice from the tamarind. Add it to the beetroot pulp. Put on a slow fire.
Add the rasam powder, turmeric, salt and jaggery.
Then add the chopped coriander leaves. Let it boil for sometime.
In a small wok, heat 1 tsp ghee. Add mustard. Let it crackle.
Add the garlic flakes (chopped fine). Add the asfoetida.
Pour this over the rasam.
Serve hot with rice.

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