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Beetroot Soup

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Beetroot Soup - Soup from beetroot
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Date Added: March 12, 2009 Season: Every Day
Category: Soups Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 20 mins    
Rating: ()  
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Beetroot Soup - Ingredients:

beetroots 2 
basamati rice 2 tsp 
butter 2 tbsp 
vegetable stock 2  cups 
Salt to taste
Pepper to taste
Beetroot Soup - Directions:
  1. First peel the skin of the beetroots and grate them.

  2. In a vessel melt the butter and add the grated beetroot and basmati rice and cook till it is soft and make sure it doesn't lose its colour.

  3. Then add vegetable stock, salt and pepper and bring it to a boil till the grains of rice are soft.

  4. Ready to serve hot with grated Cheese or dash of Butter.

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