BeetRoot Thogaiyal

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BeetRoot Thogaiyal - Tasty chutney recipe of beetroot.

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BeetRoot Thogaiyal - Ingredients:

Beet root 100 gms
Red Chilies 6 
Medium Onion 1
tamarind 1 inch 
mustard 1 tsp
urad dhal l spoon  
asafetida ¼ tsp 
salt to taste 
oil t tsp

BeetRoot Thogaiyal - Directions:

Peel off the skin on the beet-root and the onion. Cut the vegetables into proportional pieces.
Heat a frying pan and add a teaspoon of oil. After a couple of seconds, add the mustard and let it splatter.
Then, add the red chilies, the asafetida and the urud dhal.When the urud dhal shades into a brownish color, add the
onion, beet-root and tamarind along with a teaspoon of salt. Fry all the ingredients in the pan for five minutes.
After 5 minutes, let the ingredients cool in room temperature. Then, add the cooled mixture in a mixer and
grind it into a paste.

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