bhendi (okra) cut into thin rounds 1/2 kg
buttermilk 3 cups
mustard seeds 1 tsp
ginger, crushed finely A small piece
green chillies chopped finely 4
curry leaves a few
Hing A pinch
Salt to taste
Bhendi Gojju - Directions:
Apply salt to the bhendi and deep fry in hot oil till dark brown and set aside.
Heat 2 tsp oil and add the mustard seeds, ginger, green chilles, curry leaves and the hing.
Fry till the mustard starts crackling.Add the fried bhendi and stir for 2 minutes.
Take it from the fire.Add the buttermilk and salt .
Add some water if the gojju is too thick.
Serve with plain rice and dal.
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