Bitter Gaurd Kichadi

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Bitter Gaurd Kichadi - Bitter Gaurd Kichadi

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Bitter Gaurd Kichadi - Ingredients:

Bitter Gaurd 2
Coconut grated 1/2
Mustard seed 1 tbsp
Green chilli 4
Red chilli 1
Curry leaves a few
Curd 1 1/2 cup
Salt to taste
Oil 1 tsp

Bitter Gaurd Kichadi - Directions:

Cut Bitter gaurd into small pieces.
Deep fry in oil till brown.keep aside.
Grind to fine paste coconut gratings with green chilli and 1/2 tbsp of mustard seeds.
Mix with curd and keep aside.
Season with mustard,red chilli and curry leaves.Add curd mixture to it and then add fried vegetable to it .
Heat for 1 minute .
Serve with rice.

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