Finely chopped bitter gourd (pavakka or karela) 2
turmeric powder 1/2 tsp
grated coconut 1 cup
Chopped shallot 2
thinly sliced ginger pieces 1 tbsp
dry red chilies 5
coriander seeds 1 tsp
fenugreek seeds 1/8 tsp
cumin seeds 1/8 tsp
green chilies 4
tamarind paste 1 tbsp
Tamarind size of gooseberry
curry leaves 1 bunch
salt to taste
oil 2 tsp
mustard seeds 1/4 tsp
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