Black Dal

Recipes Home :: Sides / Condiments :: Black Dal

Black Dal - A punjabi dal recipe which tastes good with chapathi and rice.

No Image

Send to a friend Send Black Dal recipe to a Friend


Date Added:	October 12, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Punjabi
Prep. Time:	1 hr

Rating: ()

Be The First To Rate This Recipe:

Black Dal - Ingredients:

Black gram dal   1 cup
Chana   dal 2 tbsp
Red kidney beans (Rajmah) 2 tbsp
Ghee 1 tbsp
Water 5 cups
Salt to taste
Cloves 6 to 8 nos.
Cream ½ cup (optional)
Ginger 1 inch piece
Garlic 5 flakes
Tomatoes 5 nos.
Green chili 3 to 4 nos.
Cinnamon 1 inch piece stick
Butter 2 tbsp
Coriander leaves a few

Black Dal - Directions:

Soak the dal for 2 3 hours.
Chop the tomatoes, garlic, ginger and coriander leaves
finely.
Slit the chili.
Pressure cook the dal and rajmah with salt and garlic for 3 –
4 whistles.
Once cooked, let it simmer on a low flame for 30 minutes or
till thick and creamy.
In a pan heat the ghee.
Add chopped ginger, chili, cinnamon, cloves and tomatoes.
Cook on medium flame till the ghee separates.
Add it to the dal.
Add butter and serve hot.
Add ½ cup cream just before serving.

If you liked this Black Dal recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Chembu(colocasia) Roast	Stuffed Capsicum	Pulinkari	Vendakkai(Bindi) Moru kulambu
Alu Dum	Pavakka Thoran	Ripe Mango Curry	Parippu Curry
Rasam	Pavakka Theeyal	Rava Kichidi	Tomato kasaudi